In conjunction with Pfizer personnel, EI Associates designed a new Food Service Facility, planned to be installed in five phases to keep the existing facility in operation while doubling in size. The character of the space provides a respite from the ordinary plant/office environment. The dining room converts to auditorium seating for 150 people, with built-in audio/visual systems and lighting controls. The large facility can accommodate 450 people and features 24-hour service, four meals/day, hot & cold items and display cooking.